{"id":69,"date":"2018-06-10T03:42:55","date_gmt":"2018-06-10T03:42:55","guid":{"rendered":"http:\/\/royatoday.com\/?p=69"},"modified":"2019-02-16T00:50:12","modified_gmt":"2019-02-16T00:50:12","slug":"perfect-homemade-black-forest-cake","status":"publish","type":"post","link":"https:\/\/royatoday.com\/index.php\/2018\/06\/10\/perfect-homemade-black-forest-cake\/","title":{"rendered":"Perfect Homemade Black Forest Cake"},"content":{"rendered":"<p>Black forest is one of my all time favourite cake . We have celebrated birthdays, anniversaries, family dinners, and many more happy occasions with this cake.\u00a0I have made it\u00a0so many times that I can say with confidence, that I have mastered it to perfection. \u00a0Decorating skills still needs some extra work!<span id=\"more-69\"><\/span><\/p>\n<p>I have\u00a0a slight obsession with this delightful dessert. This\u00a0rich, moist, and multi layered chocolate cake is irresistible. \u00a0The thin layer of cherry jam combined with\u00a0freshly whipped cream, last but not least the chocolate shavings makes this cake a perfect choice for any occasion.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-185 size-full\" src=\"http:\/\/royatoday.com\/wp-content\/uploads\/2018\/06\/Black-forest-cake-2.jpg\" alt=\"\" width=\"865\" height=\"673\" srcset=\"https:\/\/royatoday.com\/wp-content\/uploads\/2018\/06\/Black-forest-cake-2.jpg 865w, https:\/\/royatoday.com\/wp-content\/uploads\/2018\/06\/Black-forest-cake-2-300x233.jpg 300w, https:\/\/royatoday.com\/wp-content\/uploads\/2018\/06\/Black-forest-cake-2-768x598.jpg 768w\" sizes=\"auto, (max-width: 865px) 100vw, 865px\" \/><\/p>\n<p>The Black Forest cake is known to be universally liked by almost every man.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 cup all-purpose flour<\/li>\n<li>2 1\/2 cups of Betty Crocker chocolate cake mix<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1\/4 cup cocoa powder<\/li>\n<li>1\/4 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>3 eggs<\/li>\n<li>\u00bd cup vegetable oil<\/li>\n<li>1 \u00bd \u00a0cup milk<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>Good quality black cherry jam<\/li>\n<li>1 L Whipping cream<\/li>\n<li>Some Chocolate Shaving<\/li>\n<li>Oreo Crumbs (optional)<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ul>\n<li>Preheat oven to 350 degrees F (175 degrees C)<\/li>\n<li>Sift together all your dry ingredients; flour, sugar cocoa powder, Cake Mix, baking soda, baking powder, salt.<\/li>\n<li>In a large bowl, whisk together the eggs, oil, vanilla, milk<\/li>\n<li>Slowly combine the dry with wet and mix until combined. Do not over beat.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Bake for 25- 35 minutes depending on your oven. (cook until a toothpick comes out clean)<\/li>\n<li>Let the cake sit out to cool<\/li>\n<li>With a cake cuter, layer the cake.<\/li>\n<li>Spread jam on first layer and then add whipping cream on top. Add a second layer and repeat the process. After finishing all layers, crumb coat the cake with whipping cream. Crumb code means you put a thin layer of whipping cream over the cake to seal all the crumbs. Usually it is best to let the cake set in the fridge for a few hours, before you fully cover the cake with whipped cream.<\/li>\n<li>My secret is to let the cake sit in the fridge over night after I crumb coat. This will allow the cake to become even more moist. \u00a0If you have the extra day to let your cake rest. Then I recommend to save half of the whipping cream. \u00a0Whip it when you are ready to finish the cake and decorate.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-188 size-full\" src=\"http:\/\/royatoday.com\/wp-content\/uploads\/2018\/06\/Black-Forest-cake-4.jpg\" alt=\"\" width=\"865\" height=\"876\" srcset=\"https:\/\/royatoday.com\/wp-content\/uploads\/2018\/06\/Black-Forest-cake-4.jpg 865w, https:\/\/royatoday.com\/wp-content\/uploads\/2018\/06\/Black-Forest-cake-4-296x300.jpg 296w, https:\/\/royatoday.com\/wp-content\/uploads\/2018\/06\/Black-Forest-cake-4-768x778.jpg 768w\" sizes=\"auto, (max-width: 865px) 100vw, 865px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black forest is one of my all time favourite cake . We have celebrated birthdays, anniversaries, family dinners, and many more happy occasions with this cake.\u00a0I have made it\u00a0so many times that I can say with confidence, that I have mastered it to perfection. \u00a0Decorating skills still needs some extra work! I have\u00a0a slight obsession<\/p>\n","protected":false},"author":1,"featured_media":184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,1],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-tooth","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/royatoday.com\/wp-content\/uploads\/2018\/06\/Black-forest-cake.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9Zgfc-17","_links":{"self":[{"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":9,"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":384,"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/posts\/69\/revisions\/384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/media\/184"}],"wp:attachment":[{"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/royatoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}